Bake about 45 minutes or until top is golden and puffy and a knife inserted in the middle comes out clean. Let the casserole come to room temperature for 30 minutes. Youll need thick cut ham, swiss cheese, eggs, bell peppers, onions and. Ingredients This is a quick overview of the ingredients that you’ll need to make the easy breakfast casserole. (The egg mixture should come almost to the top of the pan.) Cover with plastic wrap and refrigerate overnight. Divide the ham between the two casserole dishes, creating an even but NOT packed layer. Ham and cheese breakfast casserole is kid-friendly and perfect for weekend brunch. Sweet Potato Hashbrowns or some Homemade Shredded Hashbrowns would work too Bacon We love crispy bacon in this recipe (make oven bacon to keep it easy). ![]() In a medium bowl, whisk together the eggs, milk, the 3/4 teaspoon salt, and the black pepper pour evenly over the casserole. No problem Layer some frozen or homemade hash browns or hashbrown patties. Repeat the layers, starting with the bread and ending with the cheese. Top the bread with half of the onion mixture, then half of the ham and half of the cheese. black pepper garlic powder Casserole Substitutions Now one of the amazing things about Mom’s Sausage Breakfast Casserole is that you can really alter the layers quite simply. In bowl add your milk, eggs and seasonings and whisk together until smooth then pour over your tater tots in your casserole dish and bake in oven at 350 F. Add the yellow and red peppers cook for 3 to 5 minutes or until softened, stirring occasionally.Ĭover the bottom of the prepared pan with half of the bread slices, cutting pieces as necessary to make a snug fit. ![]() In a small bowl, combine eggs, half and half, sour cream, parsley flakes, garlic powder, and pepper. Add the onion and the pinch salt cook for 3 to 5 minutes or until the onion is translucent, stirring occasionally. Cover tater tots with chopped onion and cooked breakfast sausage (or ham/bacon). ![]() In a large skillet, heat the oil over medium heat. Butter an 8-inch oval or round baking dish.
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